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Lemon chicken breast by ina

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From: Dezessete
Category: Top Rated
Added: 15.07.2019
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Follow along with the video! This chicken! I think this is the dinner to cook when trying to win the heart of that special someone ;. At our house, not a drop of the sauce goes to waste. We use it to dip our bread, dress rice, and as a sauce to pour over store-bought rotisserie chicken.
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Ina Garten’s Lemon Chicken Breast

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Food Network UK | TV Channel | Easy Recipes, TV Shows and Videos | Food Network UK

This spatchcocked bird is roasted in a thyme and fennel seed oil over a bed of onions and lemon. A splash of wine while cooking turns the juices into a creamy sauce for the ultimate one-pan meal. You can have your butcher spatchcock the chicken, or if you feel adventurous, check out our slideshow, which walks you through the steps. Garten recommends garnishing the chicken with minced fresh rosemary before resting. You can also assemble the chicken in advance in the pan then refrigerate to save time day of. You need only shears to spatchcock a chicken. Make sure your chicken is patted dry with paper towels first.
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Ina Garten Chicken Breast Recipes

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Place the thyme, fennel seeds, 1 tablespoon salt, and 1 teaspoon pepper in a mini food processor and process until ground. Pour the olive oil into a small glass measuring cup, stir in the herb mixture, and set aside. Distribute the lemon slices in a inch cast-iron skillet and distribute the onion and garlic on top.

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